<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chérie &#187; Gastronomie</title>
	<atom:link href="http://www.cherie.ro/category/gastronomie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cherie.ro</link>
	<description>fashion, beauty, diete</description>
	<lastBuildDate>Mon, 06 Sep 2010 17:14:23 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Vegeta de casa</title>
		<link>http://www.cherie.ro/gastronomie/vegeta-de-casa/</link>
		<comments>http://www.cherie.ro/gastronomie/vegeta-de-casa/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 09:26:49 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[culinar]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[vegeta de casa]]></category>

		<guid isPermaLink="false">http://www.cherie.ro/?p=1474</guid>
		<description><![CDATA[Majoritatea celor care gatesc folosesc baze pentru mancaruri din comert. Putini stiu insa ca acestea nu sunt tocmai sanatoase pentru organism, deoarece contin foarte multa sare si nenumarate E-uri periculoase (glutamat de sodiu, ionizat de sodiu, coloranti etc.).
Unii medici sustin ca aceste produse nu sunt indicate spre consum: femeilor insarcinate si care alapteaza, persoanelor care [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/vegeta-de-casa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nasi Goreng &#8211; orez prajit indonezian</title>
		<link>http://www.cherie.ro/gastronomie/nasi-goreng-orez-prajit-indonezian/</link>
		<comments>http://www.cherie.ro/gastronomie/nasi-goreng-orez-prajit-indonezian/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 15:51:03 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[bucataria indoneziana]]></category>
		<category><![CDATA[culinar]]></category>
		<category><![CDATA[Nasi Goreng]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false">http://www.cherie.ro/?p=1321</guid>
		<description><![CDATA[Bucataria indoneziana este renumita in intreaga lume pentru mancarurile cu un gust armonios, picante sau dulci-acrisoare. Ingredientele de baza sunt: orezul, legumele proaspete, fructele, pestele, fructele de mare,  carnea (pui, vita, oaie, rata, porc &#8211; numai in Bali, doarece aici infuenta musulmana nu este atat de puternica), laptele de cocos, sosul de alune, sosul de [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/nasi-goreng-orez-prajit-indonezian/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://www.cherie.ro/gastronomie/guacamole/</link>
		<comments>http://www.cherie.ro/gastronomie/guacamole/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 11:00:41 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[culinar]]></category>
		<category><![CDATA[regim alimentar]]></category>
		<category><![CDATA[reteta vegetariana]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false">http://www.cherie.ro/?p=1189</guid>
		<description><![CDATA[Este o reteta vegetariana originara din Mexic pe baza de avocado, un fruct exotic hranitor cu proprietati afrodisiace. Numele de &#8220;guacamole&#8221; provine din doua cuvinte aztece: &#8220;ahuacatl&#8221; (avocado) si &#8220;molli&#8221; (sos). Merge foarte bine cu chips din porumb (tortilla), cu chips clasic sau cu paine prajita. Poti prepara guacamole pentru iubitul tau sau pentru amicii [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/guacamole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Alimente cu efect afrodisiac pentru meniul de Sfantul Valentin</title>
		<link>http://www.cherie.ro/gastronomie/alimente-cu-efect-afrodisiac/</link>
		<comments>http://www.cherie.ro/gastronomie/alimente-cu-efect-afrodisiac/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 12:26:00 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[afrodisiac]]></category>
		<category><![CDATA[alimente]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[Sfantul Valentin]]></category>

		<guid isPermaLink="false">http://www.cherie.ro/?p=1118</guid>
		<description><![CDATA[Se apropie Sfantul Valentin, iar pentru aceasta zi speciala iti faci planuri impreuna cu iubitul tau. Putin ajutor nu strica niciodata, asa ca nu ezitati sa consumati alimente sanatoase care va vor creste &#8220;pofta de dragoste&#8221;.
Nutritionistii de la Reader&#8217;s Digest Magazine au intocmit o lista cu alimente cu efect afrodisiac. Printre aceste alimente recomandate pentru [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/alimente-cu-efect-afrodisiac/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi</title>
		<link>http://www.cherie.ro/gastronomie/sushi/</link>
		<comments>http://www.cherie.ro/gastronomie/sushi/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 13:10:43 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[peste crud]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.cherie.ro/?p=767</guid>
		<description><![CDATA[Este una dintre cele mai cunoscute mancaruri japoneze. Desi pare complicata la prima vedere aceasta reteta nu prezinta un grad ridicat de dificultatea. Partea mai dificila este cumpararea ingredientelor, deoarece in supermarket-urile de pe la noi nu prea gasesti intotdeauna cele necesare.
Important de retinut este faptul ca exista mai multe tipuri de sushi: rulouri infasurate [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/sushi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sparanghelul &#8211; un secret al frumusetii</title>
		<link>http://www.cherie.ro/gastronomie/sparanghelul-un-secret-al-frumusetii/</link>
		<comments>http://www.cherie.ro/gastronomie/sparanghelul-un-secret-al-frumusetii/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 10:57:22 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[afrodiziac]]></category>
		<category><![CDATA[retete cu sparanghel]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[sparanghel]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Sparanghelul (Asparagus officinalis) este o leguma exclusivista din lumea delicateselor culinare recomandata de nutritionisti pentru persoanele care doresc sa isi mentina greutatea, deoarece se digera usor si contine putine calorii (maxim 4 calorii pe bucata).
Are un continut semnificativ de antioxidanti care impiedica imbatranirea prematura, de aceea este leguma preferata a vedetelor de la Hollywood.
Efect afrodiziac [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/sparanghelul-un-secret-al-frumusetii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Copanele de pui in aluat de bere</title>
		<link>http://www.cherie.ro/gastronomie/copanele-de-pui-in-aluat-de-bere/</link>
		<comments>http://www.cherie.ro/gastronomie/copanele-de-pui-in-aluat-de-bere/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 10:53:02 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[aluat de bere]]></category>
		<category><![CDATA[copanele pui]]></category>
		<category><![CDATA[retete culinare]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Este o reteta simpla, care poate sa aduca un pic de diversitate in bucataria ta. Ingredientele sunt la indemana orcui. Iata de ce ai nevoie: 6 copanele, 2 oua, un pahar de bere (de preferat bere bruna), o cana cu faina, sare, piper, boia (sau condimente pentru carne de pui).
Mod de preparare:
Se bat ouale si [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/copanele-de-pui-in-aluat-de-bere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata chic</title>
		<link>http://www.cherie.ro/gastronomie/salata-chic/</link>
		<comments>http://www.cherie.ro/gastronomie/salata-chic/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 12:23:57 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[retete exotice]]></category>
		<category><![CDATA[salata chic]]></category>
		<category><![CDATA[salate]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingrediente: O cutie de ananas bucati, 4 oua fierte tari, o conserva de porumb boabe, o telina rasa, 2 fire de praz, 200g sunca presata, o cutie de ciuperci, 300g maioneza.
Mod de preparare: Sunca se taie feliute subtiri. Ananasul, porumbul si ciupercile se scurg de apa. Ouale si prazul se taie rondele. Se pun apoi [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/salata-chic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ficat mediteranean</title>
		<link>http://www.cherie.ro/gastronomie/ficat-mediteranean/</link>
		<comments>http://www.cherie.ro/gastronomie/ficat-mediteranean/#comments</comments>
		<pubDate>Wed, 02 May 2007 14:22:29 +0000</pubDate>
		<dc:creator>grozel</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[ficat]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[retete mediteraneene]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingrediente: 250g de ficat de vita, 2 rosii, 2 catei de usturoi, o ceapa, 100g de faina.
Mod de preparare: se taie cubulete ficatul, se da prin faina si se prajeste. Rosiile date pe razatoare se pun deasemeni la prajit intr-un alt vas impreuna cu usturoiul si ceapa taiata marunt unde se lasa maxim 10 min [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/ficat-mediteranean/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Orez chinezesc</title>
		<link>http://www.cherie.ro/gastronomie/orez-chinezesc/</link>
		<comments>http://www.cherie.ro/gastronomie/orez-chinezesc/#comments</comments>
		<pubDate>Fri, 13 Apr 2007 06:00:00 +0000</pubDate>
		<dc:creator>Roxana Olaru</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[orez chinezesc]]></category>
		<category><![CDATA[retete culinare]]></category>
		<category><![CDATA[retete exotice]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingrediente:
2 cani orez, 10 linguri ulei, 5 catei usturoi, 2 ardei grasi (rosii de preferat) ,o jumatate varza alba, 2 morcovi mari, 400 gr. carne pui sau porc (fara grasime), sos soia, 2 linguri bulion, 2-3 linguri apa, un ardei iute, sare, patrunjel.
Mod de preparare:
Se fierbe orezul, se scurge si se spala sub jet de [...]]]></description>
		<wfw:commentRss>http://www.cherie.ro/gastronomie/orez-chinezesc/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

